The Menu

Allergens: gluten and dairy.

Allergens: gluten.

With za'atar, mascarpone cream, cashews & coriander. Slow-roasted cauliflower with Mediterranean spices and a creamy finish.

Allergens: dairy, tree nuts and sesame.

Fresh guacamole served with crispy tortilla chips.

Allergens: none.

Topped with Monterey Jack cheese.

Allergens: gluten and dairy.

Smoked potatoes with kimchi and lime aioli. Crispy potatoes with a spicy, refreshing twist.

Allergens: egg.

Oven-roasted sweet potatoes served with spiced curry ketchup and labneh cream with lime & fresh mint.

Allergens: dairy and mustard.

Hand-carved premium Iberian ham.

Allergens: none.

Thinly sliced beef tenderloin with fresh rocket, Parmigiano Reggiano DOP shavings, capers and wholegrain mustard vinaigrette.

Allergens: dairy and mustard.

Allergens: gluten.

Allergens: gluten.

Allergens: gluten.

With prawns.

Allergens: gluten and crustaceans.

Fresh greens, beetroot, orange segments, feta cheese and a light dressing.

Allergens: dairy.

Allergens: gluten, egg, fish and dairy.

With sweet chili and lime mayo.

Allergens: gluten and egg.

With katsuobushi and lime mayo.

Allergens: gluten, egg and molluscs.

Served with coleslaw, pickles and French fries.

Allergens: gluten, egg and crustaceans.

With truffle mayo.

Allergens: gluten, dairy and egg.

With kimchi mayo.

Allergens: gluten, molluscs and egg.

With tiger's milk, citrus & pitaya.

Allergens: fish.

With chipotle mayo, lime & black sesame.

Allergens: fish, egg and sesame.

With sweet potato parmentier.

Allergens: molluscs and dairy.

With citrus & sweet potato.

Allergens: fish, soy and gluten.

Light and flavourful pasta. Vegetarian dish.

Allergens: gluten and dairy.

Aromatic curry with spices and coconut milk.

Allergens: none.

Tender pork ribs glazed with sweet Asian hoisin sauce.

Allergens: soy and gluten.

Angus beef, Comté cheese, tomato, caramelised onion, crispy bacon, toasted brioche bun and smoked mayo.

Allergens: gluten, dairy and sulphites.

With pickles, tomato, coleslaw and kimchi mayo.

Allergens: gluten and egg.

With confit tomatoes and rocket.

Allergens: gluten.

Retwagyu T-Bone steak grilled on the bone, finished with butter and thyme. Served with roasted baby potatoes, caramelised shallots and grilled asparagus.

Allergens: dairy and sulphites.